About this deal
Sugar, almonds 20%, plums 13%, cocoa mass, glucose syrup, apricot kernels, cocoa butter, alcohol, liqueur wine (Madeira 1,4%, Sherry), milk fat, emulsifier (lecithin), acid (citric acid), preservative (sorbic acid, potassium sorbate), thickener (pectin).
Ingredients: Sugar, plums 15%, cocoa mass, almonds 11%, apricot kernels, glucose syrup, cocoa butter, Madeira 1. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.From ales to apple juice, cordials to coconut water, decaffeinated coffee to dirty chai, you'll find it all on the following pages. MILK fat, Emulsifier (Rapeseed lecithin), Thickener (Pectin), Preservative (Sorbic acid, Potassium sorbate), Acid (citric acid). A marriage of Fruit in Marzipan that has stood the test of time and Anthon Berg think will live happily ever after. Don't miss Buttermilk artisan confectionery from Cornwall or soothing lozenges from Jakemans; there's plenty to chew over. Sugar, cocoa paste, plums 16%, almonds 11%, apricot kernels, glycine syrup, liqueur wines (of which madeira 2%), alcohol, cocoa butter, milk fat, emulsifier (canola lecithin), modified corn starch, preservative (sorbic acid), acidity regulator (citric acid).
Sugar, almonds 20%, plums 13%, cocoa mass, glucose syrup, apricot kernels, cocoa butter, alcohol, liqueur wine (Madeira 1,4%, Sherry), milk fat, emulsifier (lecithin), acid (citric acid), preservative (sorbic acid, potassium sorbate), thickener (pectin). Bring back your childhood memories with our truly fab selection of tongue tingling, old fashioned traditional sweets.Ingredients: Sugar plums 15%,cocoa mass, ALMONDS 11%, Apricot kernals,Glucose Syrup, Cocoa Butter,Liquer wine(Madeira 1. Welcome to our huge range of premium bakery brands, encompassing cakes, meringues, biscuits, breads and ice cream wafers. Alcohol, Milk Fat, Emulsifier (Rapeseed Lecithins), Thickener (Pectin), Preservative (Sorbic Acid/Potassium Sorbate), Acid (Citric Acid).
Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports.Since AnthonBerg began his production of filled Chocolates in 1884 his name has been synonymous with exquisite quality. Ingredients: sugar, plums 16%, cocoa mass, almonds 10%, apricot kernels, glucose syrup, liqueur wine: including madeira 2%; cocoa butter, alcahol, milk fat, emulsifier: rapeseed/canola lethicin; thickener: pectin; sorbic acid, citric acid, ethyl vanillin. The marzipan is paired with a delicious jam of fresh fruits flavoured with Madeira and encased in dark chocolate coating.